TODAY'S FEATURES

Made fresh daily, items only available while they last.

Friday August, 23rd

SOUP

VEGETARIAN CHILI:

Red beans, vegetable stock, onion, carrot, green pepper, celery, garlic,

cayenne, chili powder, oregano, thyme, paprika, tomato sauce salt&pepper.

DAL CURRY:

Sauteed onions, ginger, and jalapenos, cooked with red lentils, vegetable stock, turmeric, coriander, white pepper, curry powder, and salt.

CHICKEN MARINADE

DIJON: DIJON MUSTARD, OLIVE OIL, PARSLEY, OREGANO, SALT & PEPPER.

CHICKEN ENTRÉE

CHICKEN TARRAGON ALFREDO:  Cage-free chicken breast, garlic, cream, tarragon, salt & pepper.

BEAN & CHICKEN BURRITO: Diced onion & tomato, queso blanco, black beans, and chicken, wrapped in a flour tortilla.

VEGETARIAN ENTRÉE

BAKED COUS COUS: Cous cous baked with sauteed onions, basil, spinach, tomatoes, feta cheese, salt & pepper.

BASIC BURRITO: Diced onion & tomato, queso blanco, and pinto beans, wrapped in a flour tortilla.

VEGAN ENTRÉE

PAPRIKA POTATOES: Idaho potatoes sauteed with onion, garlic, paprika, salt & pepper.

BLACK BEAN BURRITO: Diced onion & tomato, black olives and house-made guacamole, black beans and Mexican-style rice, wrapped in a flour tortilla.

SWEET POTATO BURRITO: house-made guacamole, black beans, Mexican-style rice, and our special sweet potato salad, wrapped in a flour tortilla.

QUICHE

SMOKED TURKEY ASPARAGUS: Smoked turkey, asparagus, sauteed onion, egg, cream, salt & pepper baked in a crispy crust(flour, salt, water).