Made fresh daily, items only available while they last.
Friday, November 15th
Indian Potato / Later ... Tarascan Bean
Pesto Mashed Potatoes
Baked - Lemon Caper
Drumsticks - Buffalo
Turkey Pot Pie / Later ... Chipotle Chicken Stew
Curried Cauliflower and Peas
Baked Cous Cous / Later ... Creamy Vegetable Pasta
Ginger Tofu Stir Fry / Later ... Thai Mint Nooodle
Sweet Potato Au Gratin / Later ... Meatball Pizza
Mexican Quiche - Our house-made quiche includes cheddar and queso blanco cheeses, red and green pepper, Roma tomatoes and mild Mexican spices.
Pancakes - Cornmeal Cakes with Cranberry Compote - Three golden, tender cornmeal pancakes served with whipped Wisconsin butter and a bright cranberry-orange sauce.
Farmer’s Omelet - All-local: Roasted Delicata squash and fresh mozzarella.
Ginger Apple Jam & Brie Baguette Appetizer - A slightly sweet but flavorful homemade ginger apple jam, mixed with a creamy Martin-Collet brie spread, slathered on a demi baguette and toasted, topped with a hint of fresh mint.
Served 11 to 3 pm
Smoked Turkey Cheddar Chutney Sandwich - Smoked turkey and mild cheddar cheese sandwich on Tuscan style soft white bread, spread with our famous curry chutney dip and stuffed with fresh baby spinach, tomato, and red onion.
Served 5 to 9 pm
Shrimp, Golden Beets and Pumpkin Risotto
Shiitake White Wine Chicken
Butternut Squash Lasagna
Raspberry Chocolate Cake
Lemon Olive Oil Cake
Apple Bavarian Tart
Key Lime Pie
Banana Cream Pie
Chocolate Cream Pie
Dutch Apple Bread Pudding
Poppy Seed Torte