SOUP

Gazpacho

Tomato Chickpea

Cream of Spinach Parmesan

Vegetarian Chili

POTATO

Indian Oven Fries

CHICKEN

Baked - Cajun

Drumsticks - Buffalo

LASAGNA

Pesto

VEGETABLE

Ginger Broccoli & Cauliflower

ENTRÉES

Pesto Chicken Pasta

West African Peanut Stew

Mushroom & Garlic Pasta

Curry Peanut Tofu Stir Fry

QUICHE

Potato, Green Onion & Cheddar

BREAKFAST FEATURES

Pancakes - Strawberries & Cream - Three golden buttermilk pancakes served with fresh strawberry sauce and homemade whipped cream.

Farmer’s Omelet - All-local: Sauteed balsamic beets and beet greens from Centgraf Vegetable Farm; whipped, roasted garlic chevre from Mt. Chevre; garnished with dill mustard sauce.

FEATURED APPETIZER

Baked Feta Appetizer - Feta cheese, roasted red pepper and Kalamata olives baked together in an herbed garlic olive oil. Served with warm pita bread.

LUNCH FEATURE

(Served until 3:00 pm)

Southwest Chicken Wrap - Sliced chicken breast with green leaf lettuce, mild white cheese, sliced tomato and red onion. Paired with crispy tortilla strips and a cool and creamy Southwest avocado dressing, and wrapped into a flour tortilla. Served with potato chips and a pickle spear.

DINNER FEATURES

(served from 5:pm until 9:pm)

 

FEATURED DESSERTS

Killer Chocolate Cake

German Chocolate Cake

Matcha Latte Cake

Apple Bavarian Tart

Turtle Cheesecake

Killer Chocolate Cupcakes

Apple Pie

Key Lime Pie

Cherry Pie

Banana Cream Pie

Chocolate Cream Pie

Dutch Apple Bread Pudding

Rice Pudding

Carrot Cake

Poppyseed Torte