Made fresh daily, items only available while they last.
Monday, December 9th
Moroccan Split Pea
Southwest Chicken Chili
Wasabi Mashed Potatoes
Baked - Beer Onion
Drumsticks - Buffalo
Broccoli & Cauliflower Sauté
Tuna Swiss Casserole / Later ... Chicken Niçoise
Indian Peas and Tofu / Later ... Bombay Chickpeas & Rice
Lemon Broccoli Pasta
Curry Peanut Tofu Stir Fry
Smoked Turkey & Swiss Quiche - Our house-made quiche combines local Yuppie Hill eggs, cream, smoked turkey, onions, and Swiss cheese in a tender, flaky crust.
Omelet - All-local: Roasted heirloom radishes, Cotija cheese, topped with avocado-cilantro sauce & pickled red onions.
Pancakes - Gingerbread Pancakes - Three hearty cakes with warm spices, served with a creamy maple-nut butter. Real maple syrup available upon request.
Caponata - A Sicilian sweet and tangy eggplant relish, rich with tomatoes, garlic and green olives. Served with sliced French bread.
(Served 11:am to 3:pm)
Marinated Tofu Gyro - Beans and Barley’s own Mediterranean marinated tofu is grilled and served atop Greek flat bread with tomato, onion and spinach with a cool cucumber-yogurt sauce on the side.
(Served 5:pm to 9:pm)
Spaghetti - A Monday night tradition here—your choice of white, spinach, or gluten-free pasta, topped with Beans & Barley’s own red sauce, and served with garlic bread and grated Parmesan cheese. Try adding our turkey meatballs, vegan meatballs, or sauteed mushrooms.
Turkey Meatball & Vegetable Melt - (can be made vegetarian or vegan) - Our delicious turkey meatballs and spaghetti sauce with onions, green bell peppers and mushrooms topped with mozzarella and served on a stirato roll brushed with herb oil.
Killer Chocolate Cake
Chocolate Raspberry Cake
Chocolate Cherry Cake (v)
Caramel Cranberry Nut Tart
Key Lime Pie
Banana Cream Pie
Chocolate Cream Pie
Dutch Apple Bread Pudding
Poppy Seed Torte