IN OUR DELI

SOUPS

Navy Bean

Cream of Tomato Leek / Later ... Vegetable Chowder

Vegetarian Chili

POTATO

Chipotle Mashed Potatoes

BAKED CHICKEN

Cajun / Later ... Curry Peanut

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Turkey Ragu / Later ... Pesto

VEGETABLE OF THE DAY

Buffalo Cauliflower

ENTREES

Turkey Meatloaf / Later ... Indian Basmati

Vegetable Fried Rice / Later ... Vegan Italian Sausage with Onions and Peppers

Baked Cous Cous

Thai Green Curry Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (GF)

Apple Pie ( V)

Cherry Pie (V)

Lemon Tart

Cherry Cheesecake (GF)

Poppyseed Torte

Killer Chocolate Cake (V)

Chocolate Chocolate Cake (V) (GF)

Scones and Muffins

Raspberry Crumbcake Muffins

Classic Cream Scones

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Navy Bean

Cream of Tomato Leek / Later ... Vegetable Chowder

Vegetarian Chili

QUICHE

Mexican

LASAGNA

Pesto

CHICKEN MARINADE

Athenian

MONTHLY BREAKFAST FEATURES

Carrot Cake Pancakes
Cake for breakfast? Why not? Three warmly-spiced carrot pancakes with currants, walnuts, and sweet vanilla cream cheese frosting.

Lox & Cream Cheese Omelet
Fresh dill, smoked salmon and an herby caper-studded cream cheese with our favorite Yuppie Hill eggs, topped with lemon, chives and roasted asparagus. Comes with potatoes and choice of bread (great with a bagel!)