TODAY'S FEATURES

Made fresh daily, items only available while they last.

Monday, February 24th

SOUP

White Bean Coconut / Later ... Indian Potato

Vegetable Chowder / Later ... White Bean Chicken Chili

Vegetarian Chili

POTATO

Mashed Sweet Potatoes

CHICKEN

Baked - Greek Lemon Oil

Drumsticks - Buffalo

LASAGNA

Turkey Ragu

VEGETABLE

Zucchini Sauté / Later ... Broccoli & Cauliflower Sauté

ENTRÉE

Chicken Massamun

Tofu Paneer

Cornbread Molé / Later ... Tarragon Mushroom Alfredo

Almond Tofu Stir-fry / Later ... Szechuan Tofu Stir-fry

SAVORY BAKERY

Pineapple Pizza

QUICHE

Spinach Mushroom & Swiss Quiche - Our house-made quiche uses Yuppie Hill eggs, cream, spinach, mushrooms, onions, and Swiss cheese.

BREAKFAST FEATURES

Farmer's Omelet - All-local: Roasted mushroom and fresh mozzarella, garnished with purple radish microgreens and a creamy miso sauce.

Pancakes: Strawberry & Cream Cakes - A sweet morning treat --- three fluffy buttermilk cakes served with a fresh strawberry sauce and just-whipped sweet cream.

FEATURED APPETIZER

Savory Gorgonzola Cheesecake Appetizer - This “cheesecake” combines gorgonzola, cream cheese, herbs and lemon to create a savory and creamy spread. Served with toasted crostini rounds and garnished with grapes.

LUNCH FEATURE

(11:am to 3:pm)

Lime Vegetable Burrito - This zesty burrito is stuffed with spinach, guacamole, black beans, chimichurri rice and a medley of lime marinated vegetables (carrots, red peppers, zucchini, red onion, cauliflower, hominy, poblano peppers, and garlic) wrapped up in a crisp tortilla and served with a side of our lime cream sauce.

DINNER FEATURES

(Served 5:pm to 9:pm)

Spaghetti - A Monday night tradition here—your choice of white, spinach, or gluten-free pasta, topped with Beans & Barley’s own red sauce, and served with garlic bread and grated Parmesan cheese.  Try adding our turkey meatballs, vegan meatballs, or sauteed mushrooms.

Turkey Meatball & Vegetable Melt - (can be made vegetarian or vegan) - Our delicious turkey meatballs and spaghetti sauce with onions, green bell peppers and mushrooms topped with mozzarella and served on a stirato roll brushed with herb oil.

FEATURED DESSERTS

Red Velvet Cake (v)

Chocolate Raspberry Cake

Tres Leches Cake

Raspberry Cheesecake

Apple Bavarian Tart

Apple Pie

Key Lime Pie

Cherry Pie

Banana Cream Pie

Chocolate Cream Pie

Dutch Apple Bread Pudding

Rice Pudding

Carrot Cake

Poppyseed Torte

Brown Sugar Toffee Cookies

Macaroons