TODAY'S FEATURES

Made fresh daily, items only available while they last.

Friday, August 23rd

SOUP

Gazpacho

Clam Chowder

Vegetarian Chili

POTATO

Crispy Oven Fries

CHICKEN

Baked - Lemon Caper

Drumsticks -  Buffalo

LASAGNA

Spinach Feta / Later ... Cheese

VEGETABLE

Zucchini Sauté / Later ... Glazed Carrots

ENTRÉES

Turkey Pot Pie / Later ... Chicken Nicoise

Tofu Paneer

Mushroom Garlic Pasta / Later Creamy Vegetable Pasta

Szechuan Tofu Stir Fry

SAVORY BAKERY

N/A

QUICHE

Smoked Turkey Asparagus

BREAKFAST FEATURES

Pancakes - Banana Coconut - Golden buttermilk flapjacks with slices of banana and flaked coconut baked inside. Real maple syrup and whipped butter served alongside.

Farmer’s Omelet - All-local: Pickled rainbow carrots, roasted baby summer squash & Sartori Parmesan cheese.

FEATURED APPETIZER

Feta Rosemary Spread - French sheep's milk feta, cream cheese, fresh rosemary and lemon, blended in a creamy, tangy dip, drizzled with local clover honey.  Served with toasted crostini rounds.

LUNCH FEATURE

General Tso Tofu Sub

FEATURED DESSERTS

Blueberry Pie

German Chocolate Cake

Matcha Almond Chocolate Cake

Cherry Tart

Chocolate Raspberry Cheesecake

Apple Pie

Key Lime Pie

Cherry Pie

Banana Cream Pie

Chocolate Cream Pie

Dutch Apple Bread Pudding

Rice Pudding

Poppy Seed Torte

Carrot Cake