TODAY'S FEATURES

Made fresh daily, items only available while they last.

Thursday, January 16th

SOUP

Pumpkin Peanut

Cream of Turkey Rice / Later ... Vegetable Chowder

Vegetarian Chili

POTATO

Potato Saute

CHICKEN

Baked - Curry Peanut

Drumsticks - Teriyaki

LASAGNA

Pesto

VEGETABLE

Broccoli Cauliflower Saute

ENTRÉE

Chicken Big Mamou

Vegetable Fried Rice

Macaroni and Cheese

Spicy Thai Mint Noodle

SAVORY BAKERY

N/A

QUICHE

Broccoli Cheddar Feta Quiche - Our house-made quiche combines local Yuppie Hill eggs, cream, Corsican Feta, cheddar and broccoli in a flaky crust.

BREAKFAST FEATURES

Farmer's Omelet - All-local: Roasted beets, pickled red cabbage and garlic dill whipped Chevre.

Pancakes: Banana Coconut Pancakes - Three golden buttermilk flapjacks with slices of banana and flaked coconut baked inside.

FEATURED APPETIZER

Feta Rosemary Spread - French sheep’s milk feta, cream cheese, fresh rosemary and lemon blended in a creamy, tangy dip, drizzled with local clover honey. Served with toasted crostini rounds.

LUNCH FEATURE

(Served 11:am to 3:pm)

Cashew Curry Tofu Salad Wrap - A flour tortilla filled with our delicious vegan deli salad and organic baby spinach.

DINNER FEATURES

(Served 5:pm to 9:pm)

Chicken with Tarragon and Leeks

Thai Seared Tofu

FEATURED DESSERTS

German Chocolate Cake

Tiramisu

Boston Cream Pie

Pink Raspberry Cake

Cookies and Cream Cheesecake

Lemon Tart

Apple Pie

Key Lime Pie

Cherry Pie

Banana Cream Pie

Chocolate Cream Pie

Dutch Apple Bread Pudding

Rice Pudding

Carrot Cake

Poppyseed Torte

Snickerdoodle Cookies