TODAY'S FEATURES

Made fresh daily, items only available while they last.

Friday, November 15th

SOUP

Indian Potato / Later ... Tarascan Bean

Clam Chowder

Vegetarian Chili

POTATO

Pesto Mashed Potatoes

CHICKEN

Baked - Lemon Caper

Drumsticks - Buffalo

LASAGNA

Vegetable

VEGETABLE

Glazed Carrots

ENTRÉE

Turkey Pot Pie / Later ... Chipotle Chicken Stew

Curried Cauliflower and Peas

Baked Cous Cous / Later ... Creamy Vegetable Pasta

Ginger Tofu Stir Fry / Later ... Thai Mint Nooodle

SAVORY BAKERY

Sweet Potato Au Gratin / Later ... Meatball Pizza

QUICHE

Mexican Quiche - Our house-made quiche includes cheddar and queso blanco cheeses, red and green pepper, Roma tomatoes and mild Mexican spices. 

BREAKFAST FEATURES

Pancakes - Cornmeal Cakes with Cranberry Compote - Three golden, tender cornmeal pancakes served with whipped Wisconsin butter and a bright cranberry-orange sauce.

Farmer’s Omelet -  All-local: Roasted Delicata squash and fresh mozzarella.

FEATURED APPETIZER

Ginger Apple Jam & Brie Baguette Appetizer - A slightly sweet but flavorful homemade ginger apple jam, mixed with a creamy Martin-Collet brie spread, slathered on a demi baguette and toasted, topped with a hint of fresh mint.

LUNCH FEATURE

Served 11 to 3 pm

Smoked Turkey Cheddar Chutney Sandwich - Smoked turkey and mild cheddar cheese sandwich on Tuscan style soft white bread, spread with our famous curry chutney dip and stuffed with fresh baby spinach, tomato, and red onion.

DINNER FEATURES

Served 5 to 9 pm

Shrimp, Golden Beets and Pumpkin Risotto

Shiitake White Wine Chicken

Butternut Squash Lasagna

FEATURED DESSERTS

Raspberry Chocolate Cake

Lemon Olive Oil Cake

Raspberry Cheesecake

Apple Bavarian Tart

Apple Pie

Pumpkin Pie

Key Lime Pie

Cherry Pie

Banana Cream Pie

Chocolate Cream Pie

Dutch Apple Bread Pudding

Rice Pudding

Poppy Seed Torte

Carrot Cake