TODAY'S FEATURES

Made fresh daily, items only available while they last.

 

Sunday, May 19th

 

 

SOUPS

Black Bean Soup

Vegetable Chowder / Later ... White Bean Chicken Chili

Vegetarian Chili

POTATO

Roasted Herb Potatoes

CHICKEN

Baked - Rosemary Garlic

Drumsticks - Buffalo

LASAGNA

Turkey Ragu

VEGETABLE

Rosemary Brown Sugar Carrots

ENTRÉES

Chicken Jefferson / Later ... Indian Basmati Chicken

Root Vegetable Stew / Later ... Bombay Chickpeas & Rice with Tofu

Vegetable Jambalaya

Giver Tofu Stirfry

QUICHE

Italian

BREAKFAST FEATURES

Pancakes - Buttermilk Pancakes with Mixed Berry Coulis - Golden buttermilk pancakes served with a fresh fruit sauce of blueberries, raspberries & strawberries.

Farmer’s Omelet - All-local: Seasoned, roasted garlic and cremini mushrooms from Gourmet’s Delight (Eden), melted with Hook’s cheddar cheese (Mineral Point), and garnished with raw sunflower shoots from Supercharge Foods (Madison). Served with herb potatoes and choice of bread.

FEATURED APPETIZER

Todos los Dias Dip Appetizer - This festive dip starts out with a layer of chipotle cream cheese and is topped with tomatoes, lettuce, green onions, black olives and cheddar cheese. Served with a basket of El Rey tortilla chips.

LUNCH FEATURE

(Served until 2:pm)

Brunch

DINNER FEATURES

(served from 5:pm until 9:pm)

Grilled Barramundi with Peanut Noodles

Chicken with Tarragon and Leeks

Mushroom and Tomato Ragout

FEATURED DESSERTS

Raspberry Chocolate Cake

Boston Cream Pie

Pink Raspberry Cake (v)

Chocolate Apricot Cheesecake

Chocolate Grand Marnier Tart

Apple Pie

Key Lime Pie

Cherry Pie

Banana Cream Pie

Chocolate Cream Pie

Dutch Apple Bread Pudding

Rice Pudding

Carrot Cake

Poppyseed Torte