SOUPS

Pumpkin Peanut / Later ... Minnestrone

Vegetable Chowder / Later ... Southwest Chicken Chili

Vegetarian Chili

POTATO

Roasted Garlic Mashed Potatoes / Later ... Garam Masala Sweet Potatoes

CHICKEN

Baked Chicken: Rosemary

Chicken Wings: Buffalo

Chicken Salad: Chicken Pinenut

LASAGNA

Mushroom

VEGETABLE

Zucchini Sauté

ENTRÉES

Chicken Chipotle Stew

Chhole / Later ... Curried Cauliflower and Peas

Lemon Broccoli Pasta

Curry Peanut Tofu Stir Fry

QUICHE

Spinach Mushroom Swiss

BREAKFAST FEATURES

Gingerbread Cakes with Maple Nut Butter

Farmer's Omelet - Yuppie Hill eggs, baby rainbow cauliflower and Gouda cheese, with a grilled pepper sauce drizzle.

FEATURED APPETIZER

Roasted Red Pepper & Chevre Flatbread - Toasted flatbread pita topped with melted goat and cream cheeses, roasted red peppers, onions, and mesclun greens, drizzled with extra-virgin olive oil.

LUNCH FEATURE

Bulgogi Hoagie -Korean style marinated chicken slices stir-fried and stuffed in a pretzel hoagie roll with siracha mayonnaise. Served with a spicy cucumber kimchi. (Available with Tofu)

(served from 11:am to 3:pm)

DINNER FEATURES

Chicken with Tarragon and Leeks

Penne in Gorgonzola Cream Sauce

(served from 5:pm to 9:pm)

DESSERTS

Killer Chocolate Cake

Flourless Chocolate Cake

Cherry Cheesecake

Lemon Tart

Apple Pie (v)

Pumpkin Pie

Key Lime Pie

Cherry Pie (v)

Banana Cream Pie

Chocolate Cream Pie

Dutch Apple Bread Pudding

Rice Pudding

Carrot Cake

Poppy Seed Torte

Gluten Free Chocolate Chip Cookies