TODAY'S FEATURES

Made fresh daily, items only available while they last.

 

Tuesday, March 26th

 

 

SOUPS

Tomato Chick Pea / Later ... Vegetable Barley

Southwest Chicken Chili

Vegetarian Chili

POTATO

Roasted Garlic Mashed Potatoes

CHICKEN

Baked - Lemon Honey Sage

Wings - Orange Firecracker

LASAGNA

Pesto

VEGETABLE

Rosemary Glazed Carrots

ENTRÉES

Aso Pao Chicken / Later ... Chicken Big Mamou

Root Vegetable Stew / Later ... West African Peanut Stew

Lemon Broccoli Pasta / Later ... Vegetable Jambalaya

Sweet and Sour Tofu Stir Fry / Later ... Thai Green Curry Stir Fry

Meatball Pizza

QUICHE

Smoked Turkey Asparagus

BREAKFAST FEATURES

Pancakes - Spiced Chai with Mixed Berry Coulis

Farmer’s Omelet - Locally grown greens braised in lemon and garlic with Wisconsin Chevre

FEATURED APPETIZER

Savory Gorgonzola Cheesecake Appetizer - This “cheesecake” combines Gorgonzola, cream cheese, herbs and lemon to create a savory and creamy spread. Served with toasted crostini rounds and garnished with grapes.

LUNCH FEATURE

(Served until 3:pm)

Buffalo Chicken Sandwich - A grilled chicken breast covered in a buttery hot pepper marinade and topped with blue cheese buffalo slaw and served on a round rustic bun.

DINNER FEATURES

(served from 5:pm until 9:pm)

DESSERTS

German Chocolate Cake

Tres Leches Cake

Black & White Espresso Cake

Strawberry Cheesecake

Lemon Tart

Mini Spring Cupcakes

Apple Pie (v)

Cherry Pie (v)

Key Lime Pie

Banana Cream Pie

Chocolate Cream Pie

Poppyseed Torte

Carrot Cake

Rice Pudding

Dutch Apple Pudding