TODAY'S FEATURES

Made fresh daily, items only available while they last.

Monday, September 16th

SOUP

Red Lentil Chicken / Later ... Cream of Tomato Leek / Later ... Turkey Rice

Vegetable Gumbo / Later ... Hearty Lentil

Vegetarian Chili

POTATO

Indian Oven Fries

CHICKEN

Baked - Yucatan

Drumsticks - Teriyaki

LASAGNA

Pesto / Later ... Mushroom

VEGETABLE

Broccoli Sauté with Onion

ENTRÉE

Pesto Chicken / Later ... Smoked Turkey Carbonara

Bombay Chickpeas with Basmati Rice

Spanakopita

Almond Tofu Stir Fry / Later ... Thai Seared

QUICHE

Smoked Turkey and Swiss

BREAKFAST FEATURES

Pancakes - Baked Apple Cakes - Golden buttermilk flapjacks with brown sugar cinnamon baked apples. Real maple syrup and whipped butter served alongside.

Farmer’s Omelet - All-local: Roasted multi color beets and Japanese salad turnips from Centgraf Farms. Garnished with house made pickled plums and miso sauce.

FEATURED APPETIZER

Olivada Rustique Appetizer - Our garlicky, green and black olive spread with tomato and smoked provolone, served open-faced on a demi baguette drizzled with herbed extra-virgin olive oil.
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LUNCH FEATURE

(served until 2:pm)

Bahn Mi Tofu

DINNER FEATURES

(served 5:pm - 9:pm)

Spaghetti - A Monday night tradition here—your choice of white, or spinach pasta, topped with Beans & Barley’s own red sauce, and served with garlic bread and grated Parmesan cheese.

FEATURED DESSERTS

Blueberry Pie

Pumpkin Cake

Red Velvet Cake

Killer Chocolate Cake

Chocolate Raspberry Cheesecake

Caramel Cranberry Nut Tart

Apple Pie

Key Lime Pie

Cherry Pie

Banana Cream Pie

Chocolate Cream Pie

Dutch Apple Bread Pudding

Rice Pudding

Poppy Seed Torte

Carrot Cake