IN OUR DELI

SOUPS

Indian Potato

Southwest Chicken Chili / Later ... Cream of Broccoli

Vegetarian Chili

POTATO

Indian Oven Fries

BAKED CHICKEN

Athenian

CHICKEN DRUMSTICKS

Lemon Ginger

LASAGNA

Turkey Ragu

VEGETABLE OF THE DAY

Rosemary Glazed Carrots / Later ... Mock Kim Chee

ENTREES

Turkey Meatloaf / Later ... Rosemary Chicken Alfredo

Bombay Chickpea with Rice / Later ... Curry Cauliflower

Five Pepper Casserole / Later .... Black Bean Enchilada Casserole

Garlic Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (GF)

Apple Pie ( V)

Cherry Pie (V)

Lemon Tart

Blueberry Cheesecake

Poppyseed Torte

Raspberry Chocolate Torte

Black and White Chocolate Espresso Cake (V)

Black Forest Cake Cake (V) (GF)

Scones and Muffins

Blueberry Pecan Muffins

Classic Cream Scones

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Indian Potato

Southwest Chicken Chili / Later ... Cream of Broccoli

Vegetarian Chili

QUICHE

Spinach Mushroom Swiss

LASAGNA

Turkey Ragu

CHICKEN MARINADE

Tarragon

MONTHLY BREAKFAST FEATURES

Carrot Cake Pancakes
Cake for breakfast? Why not? Three warmly-spiced carrot pancakes with currants, walnuts, and sweet vanilla cream cheese frosting.

Lox & Cream Cheese Omelet
Fresh dill, smoked salmon and an herby caper-studded cream cheese with our favorite Yuppie Hill eggs, topped with lemon, chives and roasted asparagus. Comes with potatoes and choice of bread (great with a bagel!)