TODAY'S FEATURES

Made fresh daily, items only available while they last.

 

Saturday, April 20th

 

 

SOUPS

Vegetable Barley

Clam Chowder / Later ... Chicken Gumbo

Vegetarian Chili

POTATO

Herb Roasted Potatoes

CHICKEN

Baked - Greek Lemon

Wings - Teriyaki

LASAGNA

Pesto / Later ... Vegetable Lasagna

VEGETABLE

Glazed Carrots / Later ... Southwest Corn

ENTRÉES

Tuna Casserole

Vegetable Fried Rice

French Country Casserole

Ginger Tofu Stir Fry

QUICHE

Broccoli Cheddar Feta

BREAKFAST FEATURES

Pancakes - Poppyseed with Lemon Curd Whipped Cream

Farmer’s Omelet - Marinated bok choy (Lone Duck Farms, West Bend), topped with pea shoots (SuperCharge Foods, Madison) and house-made miso-Sriracha mayo.

FEATURED APPETIZER

Sweet Corn Cakes - Three light, griddle-warmed sweet corn cakes flecked with red and green bell pepper and onion, served with a side of cilantro cream.

LUNCH FEATURE

(Served until 2:pm)

Brunch

DINNER FEATURES

(served from 5:pm until 9:pm)

Pecan Crusted Tilapia
A sautéed pecan-crusted filet of tilapia finished with a brown butter sauce, and served with a basmati, wild rice and mushroom pilaf, and a side of apple-feta-pepper salad. $17.00

Pasta with Chicken, Artichokes and Walnuts - Chunks of boneless chicken breast, sautéed with roasted artichokes, shallots, garlic and walnuts, then tossed with farfalle in a luscious fontina and mascarpone sauce; served with garlic bread.  Substitute marinated tofu for chicken at no additional cost.

Black Bean Enchilada Casserole - A customer favorite! Our black bean enchilada casserole (layers of corn tortillas, refried black beans, queso blanco and our own tangy enchilada sauce) is served with a cool lime cumin vegetable salad and jalapeno cornbread.

FEATURED DESSERTS

German Chocolate Cake

Black Forest Cake

Red Velvet Cake

Turtle Cheesecake

Chocolate Gran Marnier Tart

Apple Pie (v)

Cherry Pie (v)

Key Lime Pie

Banana Cream Pie

Chocolate Cream Pie

Poppyseed Torte

Carrot Cake

Rice Pudding

Dutch Apple Pudding