TODAY'S FEATURES

Made fresh daily, items only available while they last.

 

Saturday, February 16th

 

 

SOUPS

Kale Barley

Fish Chowder/ Later ... Corn Chowder

Vegetarian Chili

POTATO

Roasted Garlic Potatoes

CHICKEN

Baked Chicken- Charmoula

Wings- Buffalo

VEGETABLE

Glazed Carrots

ENTRÉES

Turkey Pot Pie

Vegetable Curry

Baked Cous Cous / Later ... Spinach Stuffed Peppers

Thai Green Curry Stir Fry

QUICHE

Smoked Turkey and Swiss

BREAKFAST FEATURES

Banana Coconut Pancakes

Farmer’s Omelet - All-local: roasted cremini mushrooms and Gouda cheese

FEATURED APPETIZER

Pesto Rustique Appetizer - Roma tomatoes and fresh basil on top of an open faced demi baguette, spread with our own delicious pesto, topped with Mozzarella and a sprinkling of Parmesan cheese.

LUNCH FEATURE

(Served until 2 pm)

Brunch

DINNER FEATURES

(served from 5:pm until 9:pm)

Pepita-Crusted Tilapia

Chicken with Tarragon and Leeks

Portobello Enchiladas

DESSERTS

Raspberry Chocolate Cake

Banana Chocolate Cake

Black and White Espresso Cake (v)

Strawberry Sour Cream Cheesecake

Chocolate Gran Marnier Tart

Apple Pie (v)

Cherry Pie (v)

Key Lime Pie

Banana Cream Pie

Chocolate Cream Pie

Poppyseed Torte

Carrot Cake

Rice Pudding

Dutch Apple Pudding