Made fresh daily, items only available while they last.
Monday, September 16th
Red Lentil Chicken / Later ... Cream of Tomato Leek / Later ... Turkey Rice
Vegetable Gumbo / Later ... Hearty Lentil
Indian Oven Fries
Baked - Yucatan
Drumsticks - Teriyaki
Pesto / Later ... Mushroom
Broccoli Sauté with Onion
Pesto Chicken / Later ... Smoked Turkey Carbonara
Bombay Chickpeas with Basmati Rice
Almond Tofu Stir Fry / Later ... Thai Seared
Smoked Turkey and Swiss
Pancakes - Baked Apple Cakes - Golden buttermilk flapjacks with brown sugar cinnamon baked apples. Real maple syrup and whipped butter served alongside.
Farmer’s Omelet - All-local: Roasted multi color beets and Japanese salad turnips from Centgraf Farms. Garnished with house made pickled plums and miso sauce.
Olivada Rustique Appetizer - Our garlicky, green and black olive spread with tomato and smoked provolone, served open-faced on a demi baguette drizzled with herbed extra-virgin olive oil.
(served until 2:pm)
Bahn Mi Tofu
(served 5:pm - 9:pm)
Spaghetti - A Monday night tradition here—your choice of white, or spinach pasta, topped with Beans & Barley’s own red sauce, and served with garlic bread and grated Parmesan cheese.
Red Velvet Cake
Killer Chocolate Cake
Chocolate Raspberry Cheesecake
Caramel Cranberry Nut Tart
Key Lime Pie
Banana Cream Pie
Chocolate Cream Pie
Dutch Apple Bread Pudding
Poppy Seed Torte