IN OUR DELI

SOUP

Gazpacho

White Bean Chicken Chili

Vegetarian Chili

POTATO

Potato Sauté with Mushrooms

BAKED CHICKEN

Tarragon / Later ... Lemon Honey Sage

CHICKEN DRUMSTICKS

Chipotle Barbecue

LASAGNA

Turkey Ragu / Later ... Cheese

VEGETABLE OF THE DAY

Sesame Cabbage

ENTREES 

Garlic Chicken Stir Fry

Palak Paneer

Baked Tofu Mozzarella

Garlic Tofu Stir Fry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Blueberry Pie (vegan)

Carrot Cake

Gluten Free Chocolate Cake

Raspberry Chocolate Cake

Red Velvet Cake  ( Vegan)

Flourless Mint Chocolate Cake ( Gluten-Free)

Chocolate Apricot Cheesecake (Gluten- Free)

Chocolate Grand Marnier Tart

MUFFINS & SCONES

Apple Sesame Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Gazpacho

White Bean Chicken Chili

Vegetarian Chili

QUICHE

Broccoli Feta & Cheddar

LASAGNA

Cheese

CHICKEN MARINADE

Barbecue

Lunch Feature

Brunch: 9am - 2pm

MONTHLY BREAKFAST FEATURES

Whole Wheat Cakes with Ginger Peach Compote (can be V)
A stack of three whole wheat buttermilk pancakes served with butter and a side of sweet ginger-peach compote.

Spicy Miso Omelet
Savory tamari-marinated scallions sauteed with Yuppie Hill eggs, filled with cool avocado and topped with a flavorful spicy miso mayo. Served with potatoes & your choice of bread.