IN OUR DELI

SOUP

Spicy Black Bean

Vegetarian Chili

POTATO

Roasted Root Vegetables / Later ... Mashed Sweet Potatoes

BAKED CHICKEN

Barbecue / Later ... Honey Mustard

CHICKEN DRUMSTICKS

Buffalo

LASAGNA

Spinach Feta

VEGETABLE OF THE DAY

Rosemary Glazed Carrots

ENTREES 

Chicken Enchilada Casserole / Later ... Lemon Chicken Pasta

Tofu Matar  /Later ... Teriyaki Tofu

Creamy Vegetable Pasta

Ginger Tofu Stirfry / Later ... Thai Green Curry Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Carrot Cake

Killer Chocolate Cake

Turtle Cheesecake ( Gluten Free)

Lemon Tart

Tres Leches Cake ( Gluten Free)

Red Velvet Cake ( Vegan)

Pumpkin Cake

MUFFINS & SCONES

Blueberry Pecan Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Black Bean

Vegetarian Chili

QUICHE

Smoked Turkey & Swiss

LASAGNA

Turkey Ragu

CHICKEN MARINADE

Balsamic

MONTHLY BREAKFAST FEATURES

Pumpkin Pancakes
Three buttermilk-pumpkin pancakes with maple syrup and orange butter.

Autumn Harvest Omelet
Roasted autumn harvest root vegetables mixed with Yuppie Hill eggs, with a light pepita pesto cream cheese folded inside, and garnished with a sprinkle of herb-seasoned pumpkin seeds.