IN OUR DELI

SOUP

Gazpacho

Cream of Chicken Dijon

Vegetarian Chili

POTATO

Garam Masala Sweet Potatoes

BAKED CHICKEN

Lemon Caper

CHICKEN DRUMSTICKS

Chipotle Barbecue

LASAGNA

Vegetable

VEGETABLE OF THE DAY

Roasted Spiced Beets / Later .. Ginger Tamari Vegetables

ENTREES 

Chicken Tarragon Alfredo Pasta

Chicken Enchilada Casserole

Curried Cauliflower & Peas

Mushroom Garlic Pasta / Later ... Jambalaya

Ginger Tofu Stirfry

FEATURED DESSERTS  

Banana Cream Pie

Chocolate Cream Pie

Key Lime Pie (Gluten- Free)

Apple Pie (vegan)

Cherry Pie (vegan)

Blueberry Pie (vegan)

Carrot Cake

Dutch Apple Bread Pudding

German Chocolate Cake

Red Velvet Cake ( Vegan)

Chocolate Cake ( Vegan, Gluten Free)

Strawberry Sour Cream Cheesecake ( Gluten- Free)

Apple Bavarian Tart

MUFFINS & SCONES

Carrot Walnut Muffins

Classic Cream Scones

 

 

 

 

 

 

 

 

 

 

IN OUR DINING ROOM

SOUPS

Gazpacho

Cream of Chicken Dijon

Vegetarian Chili

QUICHE

Smoked Turkey & Asparagus

LASAGNA

Pesto

CHICKEN MARINADE

Barbecue

Lunch Feature

Roasted Vegetable Torta
Inspired by a traditional Mexican sandwich. featuring a savory blend of roasted vegetables, pepperjack cheese, black beans, jalapenos, lettuce, tomato, onions and sliced avocado, lightly grilled on a stirato roll. Served with tortilla chips, lime cream & choice of salsa. $11.25

MONTHLY BREAKFAST FEATURES

Whole Wheat Cakes with Ginger Peach Compote (can be V)
A stack of three whole wheat buttermilk pancakes served with butter and a side of sweet ginger-peach compote.

Spicy Miso Omelet
Savory tamari-marinated scallions sauteed with Yuppie Hill eggs, filled with cool avocado and topped with a flavorful spicy miso mayo. Served with potatoes & your choice of bread.